Natural, safe, scientific, clinical, maintain good health, immunity, anti-cancer [Gold lineup]
Patented solid-state cultured Stout Camphor Fungus (Taiwanofungus camphoratus), with the content of polysaccharides as high as 15.37%, and Triterpenes as high as 19.85%. The golden ratio of yellow mulberry and Chaga in combination has complementary effects and is several times more effective than consuming regular stout camphor fungus on its own.
Commonly known as an effective way in treating liver and cervical cancer. Treatment of acute abdominal pain; anti-allergic; anti-tumor; anti-viral; lowering blood lipids; lowering blood sugar; especially good for nourishing the liver and helping to break down fats in the liver! It is also extremely effective in relieving hangovers.
Experiments by the National Cancer Center in Japan confirmed the tumor control rate of 96.7%. Relevant research shows that yellow mulberry and its extracts have very significant effects in the following: anti-inflammatory, anti-oxidation, suppressing tumor formation, enhancing immunity, protecting the liver, reducing blood sugar, and preventing and treating arthritis.
Authorised Japanese research institutions have shown that the main active ingredient in Chaga is polysaccharides, the most important of which is β-glucan. Whether it is water-soluble polysaccharides or water-insoluble polysaccharides, it has been proven to aid in regulating the immunity system, suppress the spread of cancer cells, prevent recurrence, and reduce the side effects of chemotherapy, radiation therapy and surgery.
The polysaccharides contained in Stout Camphor Fungus can activate cells, improve physique, and enhance immune regulation in the human body. In addition to preventing virus infection and improving immunity in the early stage, it can also add a layer of protection net when influenza and enterovirus become popular, it also adds a layer of protection against influenza and intestinal diseases (enterovirus).